Rhubarb


4.9 ( 2929 ratings )
Estilo de vida
Desarrollador Tommy Ahearne
Libre

Mark and Lisa Ramsden opened Rhubarb in 2003. Since then, it has carved out a reputation as one of Manchester’s premier eateries. Mark originally trained at the renowned French restaurant Brasserie Saint Pierre in the early nineties and continued his career in some of the region’s finest restaurants before travelling and working in Asia and Australia.
 
Listed in the Michelin guide for five consecutive years, Rhubarb is the only restaurant in West Didsbury to be included in the guide.

Use our app to keep up to date with our latest offers and events. You’ll receive rewards which can be redeemed at Rhubarb and can use the in app loyalty card to earn rewards for regular use.